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2026: A Year of Reconnection, Hope, and Shared Tables

  Why So Many People Felt the Weight of 2025 For many, 2025 felt heavy. Conversations across social media, news platforms, and even casual gatherings often echoed the same emotions: pressure, division, emotional exhaustion, and a sense that kindness had become scarce. Psychologists and sociologists point to prolonged uncertainty, global tension, and digital overload as factors that intensified feelings of isolation and negativity. When people feel disconnected, daily life becomes transactional — meals become rushed, relationships become distant, and community fades into the background. Why 2026 Feels Different As 2026 begins, a noticeable shift is happening. Cultural analysts and wellness experts are observing a renewed desire for connection, presence, and togetherness. After years of emotional overload, people are craving real experiences — not screens, not noise, but moments that feel grounding and human. Hope doesn’t return loudly. It comes quietly, through shared conversati...
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Why Do Many Christians Avoid Meat During Holy Week? The Tradition Behind the Practice

 If you've ever wondered why many Christians refrain from eating meat during Holy Week, the answer lies in centuries-old traditions rooted in faith and reflection. For Orthodox and Catholic Christians, this practice is a form of fasting and spiritual discipline, where fish and seafood become the preferred alternatives.

A picture of a bacalhau fish from aegean estiatorio


The tradition stems from the idea of abstaining from luxuries and making simpler, humbler food choices. Fish has historically been considered a symbol of sustenance that aligns with religious teachings, making it a staple during this sacred time.

At Aegean Estiatorio, we honor this tradition with carefully prepared seafood dishes that carry the essence of Mediterranean flavors. One of our recent specials, Bacalhau, perfectly embodies this culinary heritage—expertly cooked and infused with authentic Greek seasonings.

Whether you observe this tradition or simply enjoy exquisite seafood, we invite you to savor a dish rich in history and meaning. What’s your favorite meal during Holy Week?

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