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🎄 Stars, Myths & Meals: A Greek Christmas Story

 Christmas in Greece isn’t just about lights and gifts — it’s a tapestry of ancient myths, zodiac symbolism, and food rituals that stretch back centuries. Boats instead of trees : In coastal towns, families decorate wooden boats with lights, a tradition older than the Christmas tree. Melomakárona & kourabiedes : These honey-drenched cookies and almond shortbreads are staples of the season, connecting sweetness with renewal. Kallikantzaroi (Christmas goblins) : Folklore says mischievous goblins emerge during the 12 days of Christmas, only to be banished when the waters are blessed on Epiphany. Pomegranate smashing : On New Year’s Day, families smash a pomegranate at the doorstep — its seeds symbolize abundance and good fortune. Vasilópita pie : A cake baked with a hidden coin inside, bringing luck to whoever finds it. ✨ Zodiac & Food Symbolism In Greek tradition, food often mirrors cosmic cycles: Pomegranate = rebirth and prosperity (echoing Scorpio’s themes of t...
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Why Do Many Christians Avoid Meat During Holy Week? The Tradition Behind the Practice

 If you've ever wondered why many Christians refrain from eating meat during Holy Week, the answer lies in centuries-old traditions rooted in faith and reflection. For Orthodox and Catholic Christians, this practice is a form of fasting and spiritual discipline, where fish and seafood become the preferred alternatives.

A picture of a bacalhau fish from aegean estiatorio


The tradition stems from the idea of abstaining from luxuries and making simpler, humbler food choices. Fish has historically been considered a symbol of sustenance that aligns with religious teachings, making it a staple during this sacred time.

At Aegean Estiatorio, we honor this tradition with carefully prepared seafood dishes that carry the essence of Mediterranean flavors. One of our recent specials, Bacalhau, perfectly embodies this culinary heritage—expertly cooked and infused with authentic Greek seasonings.

Whether you observe this tradition or simply enjoy exquisite seafood, we invite you to savor a dish rich in history and meaning. What’s your favorite meal during Holy Week?

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