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The Only 5-Star Restaurant in New Jersey? Find out Now

 Finding a truly acclaimed restaurant today is harder than it seems. In a world filled with reviews, sponsored rankings, and inflated ratings, genuine recognition — the kind earned consistently from real diners — is rare. That’s why a perfect 5-star rating on OpenTable stands out. It signals not hype, but trust. Not marketing, but experience. A Five-Star Standard in Park Ridge, Bergen County Tucked away in Park Ridge, Bergen County , one restaurant has quietly set a new standard for Greek dining in New Jersey. Aegean Estiatorio has earned a perfect 5-star rating on OpenTable , based entirely on verified guest reviews. This recognition reflects what diners value most: authenticity, consistency, and an experience that delivers every time — from the first welcome to the last bite. Why This Rating Matters OpenTable’s system allows only confirmed diners to leave reviews. That means every star represents a real experience at the table. Reaching five stars isn’t about a single great...
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Why Do Many Christians Avoid Meat During Holy Week? The Tradition Behind the Practice

 If you've ever wondered why many Christians refrain from eating meat during Holy Week, the answer lies in centuries-old traditions rooted in faith and reflection. For Orthodox and Catholic Christians, this practice is a form of fasting and spiritual discipline, where fish and seafood become the preferred alternatives.

A picture of a bacalhau fish from aegean estiatorio


The tradition stems from the idea of abstaining from luxuries and making simpler, humbler food choices. Fish has historically been considered a symbol of sustenance that aligns with religious teachings, making it a staple during this sacred time.

At Aegean Estiatorio, we honor this tradition with carefully prepared seafood dishes that carry the essence of Mediterranean flavors. One of our recent specials, Bacalhau, perfectly embodies this culinary heritage—expertly cooked and infused with authentic Greek seasonings.

Whether you observe this tradition or simply enjoy exquisite seafood, we invite you to savor a dish rich in history and meaning. What’s your favorite meal during Holy Week?

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