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The Only 5-Star Restaurant in New Jersey? Find out Now

 Finding a truly acclaimed restaurant today is harder than it seems. In a world filled with reviews, sponsored rankings, and inflated ratings, genuine recognition — the kind earned consistently from real diners — is rare. That’s why a perfect 5-star rating on OpenTable stands out. It signals not hype, but trust. Not marketing, but experience. A Five-Star Standard in Park Ridge, Bergen County Tucked away in Park Ridge, Bergen County , one restaurant has quietly set a new standard for Greek dining in New Jersey. Aegean Estiatorio has earned a perfect 5-star rating on OpenTable , based entirely on verified guest reviews. This recognition reflects what diners value most: authenticity, consistency, and an experience that delivers every time — from the first welcome to the last bite. Why This Rating Matters OpenTable’s system allows only confirmed diners to leave reviews. That means every star represents a real experience at the table. Reaching five stars isn’t about a single great...
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🥇 Aegean Estiatorio Named Best Restaurant in Park Ridge by BusinessRate 2025

 In an impressive achievement for the culinary scene in Bergen County, Aegean Estiatorio has been officially named the Best Restaurant in Park Ridge by BusinessRate’s “Best of 2025” Awards.

This recognition celebrates the restaurant’s unwavering commitment to excellence, rooted in the traditions of Greek cuisine while elevated with modern elegance. The prestigious BusinessRate award evaluates local businesses based on reviews, community trust, service quality, and consistency — and Aegean Estiatorio stood out in every category.


From its refined Mediterranean flavors to its warm, welcoming ambiance, Aegean Estiatorio has become a landmark for locals and food lovers seeking an authentic escape to the Aegean coast. Guests regularly rave about standout dishes like grilled octopus, branzino, and house-made desserts like Portokalopita (Greek orange cake) and Ekmek Kataifi (a creamy custard and shredded filo pastry delight).

👨‍🍳 About the Chef: Evangelos Myronis

Behind the success of Aegean Estiatorio is Chef Evangelos Myronis, owner and executive chef. Born and raised in Thessaloniki, Greece, Chef Evangelos brings both passion and pedigree to the kitchen. Classically trained at the French Culinary Institute and having worked in several Michelin-starred restaurants in New York City, he masterfully blends traditional Greek flavors with fine dining techniques.

His culinary vision is the heart of Aegean Estiatorio — combining authenticity with creativity, and quality with elegance. Every dish reflects his heritage, training, and dedication to offering a dining experience that feels both elevated and warmly familiar.



Beyond food, what truly sets Aegean Estiatorio apart is the attention to detail, thoughtful plating, attentive service, and a space that effortlessly combines tradition and sophistication.

If you haven’t yet experienced this gem in Park Ridge, now is the time. Visit aegeanestiatorionj.com to explore the menu or book your table.

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Location: Condado de Bergen, NJ, EUA

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