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Why Is Olive Oil Sacred in Greek Culture?

 The Ancient Ingredient Greeks Still Can’t Live Without! Long before olive oil became a wellness trend, a luxury ingredient, or the centerpiece of modern Mediterranean diets… it was sacred. In ancient Greece, olive oil was more than food. It represented: life peace wisdom prosperity And even today, thousands of years later, Greek culture still revolves around it. But why? The Mythological Origin of the Olive Tree According to Greek mythology, the city of Athens was once the center of a divine competition between two gods: Poseidon and Athena . Both wanted to become protectors of the city. So the gods offered gifts to the people. Poseidon struck the ground with his trident, creating a powerful spring of water. But Athena planted something different: An olive tree. At first, it seemed simple. Quiet. Modest. But the people quickly realized the olive tree could provide: food oil light warmth medicine wood It could sustain life itself. And so Athens chose At...

🥇 Aegean Estiatorio Named Best Restaurant in Park Ridge by BusinessRate 2025

 In an impressive achievement for the culinary scene in Bergen County, Aegean Estiatorio has been officially named the Best Restaurant in Park Ridge by BusinessRate’s “Best of 2025” Awards.

This recognition celebrates the restaurant’s unwavering commitment to excellence, rooted in the traditions of Greek cuisine while elevated with modern elegance. The prestigious BusinessRate award evaluates local businesses based on reviews, community trust, service quality, and consistency — and Aegean Estiatorio stood out in every category.


From its refined Mediterranean flavors to its warm, welcoming ambiance, Aegean Estiatorio has become a landmark for locals and food lovers seeking an authentic escape to the Aegean coast. Guests regularly rave about standout dishes like grilled octopus, branzino, and house-made desserts like Portokalopita (Greek orange cake) and Ekmek Kataifi (a creamy custard and shredded filo pastry delight).

👨‍🍳 About the Chef: Evangelos Myronis

Behind the success of Aegean Estiatorio is Chef Evangelos Myronis, owner and executive chef. Born and raised in Thessaloniki, Greece, Chef Evangelos brings both passion and pedigree to the kitchen. Classically trained at the French Culinary Institute and having worked in several Michelin-starred restaurants in New York City, he masterfully blends traditional Greek flavors with fine dining techniques.

His culinary vision is the heart of Aegean Estiatorio — combining authenticity with creativity, and quality with elegance. Every dish reflects his heritage, training, and dedication to offering a dining experience that feels both elevated and warmly familiar.



Beyond food, what truly sets Aegean Estiatorio apart is the attention to detail, thoughtful plating, attentive service, and a space that effortlessly combines tradition and sophistication.

If you haven’t yet experienced this gem in Park Ridge, now is the time. Visit aegeanestiatorionj.com to explore the menu or book your table.

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