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The Greek Restaurant That Feels Like Your Tía’s Kitchen — Right in Park Ridge

 🧿 Diary Entry: November 2025 There’s a certain kind of magic that happens when food tastes like memory. Not just flavor — but feeling. The kind of warmth that wraps around you like a hug from your tía, even if she’s never cooked Greek food in her life. That’s the vibe at Aegean Estiatorio , tucked into Park Ridge, NJ. It’s not flashy. It’s not trying to be trendy. It’s just real — real food, real people, and real moments that make you want to come back before you’ve even left. 🧑‍🍳 The Chef Behind the Flavor Evangelos, the heart behind Aegean, just turned 44 — and he’s been cooking professionally for 20 years. With two decades of experience as a chef, he’s mastered the art of blending tradition with comfort. His dishes aren’t just recipes — they’re reflections of a culinary journey rooted in Greek heritage and shaped by years in the kitchen. And now, he’s dreaming bigger. Aegean Estiatorio is undergoing a thoughtful renovation, with plans to expand and elevate the experienc...
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🥇 Aegean Estiatorio Named Best Restaurant in Park Ridge by BusinessRate 2025

 In an impressive achievement for the culinary scene in Bergen County, Aegean Estiatorio has been officially named the Best Restaurant in Park Ridge by BusinessRate’s “Best of 2025” Awards.

This recognition celebrates the restaurant’s unwavering commitment to excellence, rooted in the traditions of Greek cuisine while elevated with modern elegance. The prestigious BusinessRate award evaluates local businesses based on reviews, community trust, service quality, and consistency — and Aegean Estiatorio stood out in every category.


From its refined Mediterranean flavors to its warm, welcoming ambiance, Aegean Estiatorio has become a landmark for locals and food lovers seeking an authentic escape to the Aegean coast. Guests regularly rave about standout dishes like grilled octopus, branzino, and house-made desserts like Portokalopita (Greek orange cake) and Ekmek Kataifi (a creamy custard and shredded filo pastry delight).

👨‍🍳 About the Chef: Evangelos Myronis

Behind the success of Aegean Estiatorio is Chef Evangelos Myronis, owner and executive chef. Born and raised in Thessaloniki, Greece, Chef Evangelos brings both passion and pedigree to the kitchen. Classically trained at the French Culinary Institute and having worked in several Michelin-starred restaurants in New York City, he masterfully blends traditional Greek flavors with fine dining techniques.

His culinary vision is the heart of Aegean Estiatorio — combining authenticity with creativity, and quality with elegance. Every dish reflects his heritage, training, and dedication to offering a dining experience that feels both elevated and warmly familiar.



Beyond food, what truly sets Aegean Estiatorio apart is the attention to detail, thoughtful plating, attentive service, and a space that effortlessly combines tradition and sophistication.

If you haven’t yet experienced this gem in Park Ridge, now is the time. Visit aegeanestiatorionj.com to explore the menu or book your table.

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Location: Condado de Bergen, NJ, EUA

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