Skip to main content

Featured Post

🥗 Food Trends for 2026: Less Fancy, More Flavor

For years, food was treated like performance art. Plates stacked high, sauces painted like brushstrokes, foams and gels that looked more like chemistry experiments than dinner. But in 2026, the pendulum is swinging back. The hottest trend isn’t about more — it’s about less . Less fuss, less filters, less pretense. More flavor, more comfort, more honesty. 🫒 Ingredient-First Dining Chefs are rediscovering the power of simplicity: Olive oil is no longer just a drizzle — it’s the star. Fermented foods like yogurt and pickled vegetables are making a comeback. Seafood is being served whole, grilled, and seasoned with lemon and herbs. Comfort grains like rice pilaf and bulgur are replacing ultra-processed carbs. This isn’t just about health. It’s about emotion. People want food that feels grounding, familiar, and real. 🍷 The Greek Connection Greek cuisine has been living this philosophy for centuries. Meals built around olive oil, grains, yogurt, and fresh vegetables aren’t trends...
Post a Comment
Read more
Labels

🥇 Aegean Estiatorio Named Best Restaurant in Park Ridge by BusinessRate 2025

 In an impressive achievement for the culinary scene in Bergen County, Aegean Estiatorio has been officially named the Best Restaurant in Park Ridge by BusinessRate’s “Best of 2025” Awards.

This recognition celebrates the restaurant’s unwavering commitment to excellence, rooted in the traditions of Greek cuisine while elevated with modern elegance. The prestigious BusinessRate award evaluates local businesses based on reviews, community trust, service quality, and consistency — and Aegean Estiatorio stood out in every category.


From its refined Mediterranean flavors to its warm, welcoming ambiance, Aegean Estiatorio has become a landmark for locals and food lovers seeking an authentic escape to the Aegean coast. Guests regularly rave about standout dishes like grilled octopus, branzino, and house-made desserts like Portokalopita (Greek orange cake) and Ekmek Kataifi (a creamy custard and shredded filo pastry delight).

👨‍🍳 About the Chef: Evangelos Myronis

Behind the success of Aegean Estiatorio is Chef Evangelos Myronis, owner and executive chef. Born and raised in Thessaloniki, Greece, Chef Evangelos brings both passion and pedigree to the kitchen. Classically trained at the French Culinary Institute and having worked in several Michelin-starred restaurants in New York City, he masterfully blends traditional Greek flavors with fine dining techniques.

His culinary vision is the heart of Aegean Estiatorio — combining authenticity with creativity, and quality with elegance. Every dish reflects his heritage, training, and dedication to offering a dining experience that feels both elevated and warmly familiar.



Beyond food, what truly sets Aegean Estiatorio apart is the attention to detail, thoughtful plating, attentive service, and a space that effortlessly combines tradition and sophistication.

If you haven’t yet experienced this gem in Park Ridge, now is the time. Visit aegeanestiatorionj.com to explore the menu or book your table.

Labels:
Location: Condado de Bergen, NJ, EUA

Comments

Post a Comment